Wade House Curator, Wisconsin Historical Society
Application Due: 5/26/2014
Job Duties: THis person would be responsible for maintaining artifacts at the Wade House and providing services to other parts of Museum operations including (but not limited to) contributing to the management of the Museum’s store and assisting in historic preservation.
Accountant Journey, Wisconsin Department of Transportation
Application Due: 5/11/2014
Job Duties: This person would provide daily, monthly, and annual analysis of statistical reports of revenue collected by the DMV. They will also work on planning and implementing new programs and training DMV staff in accounting work.
Marketing and Communications Specialist, Madison Symphony Orchestra
Application Due: N/A
Job Duties: This person would be responsible for writing and editing marketing & communications pieces. some examples of these works include news releases and promotional materials. They would also work at creating mass emails and maintaining the Madison Symphony Orchestra’s social media presence.
Visitor Information Specialist, Greater Madison Convention & Visitors Bureau
Application Due: 5/9/1014 (at noon-CST)
Job Duties: This person would be responsible for responding to visitor inquiries about restaurants, hotels, events, and other services. They would also provide data an observations to the marketing department.
Executive Assistant, Diverse & Resilient
Application Due: 5/5/14
Job Duties: This person would be in charge of maintaing operations in the executive office through facilitating effective communication between program partners, the president and CEO, and Diverse and Resilient’s donors and volunteers.
SEO Assistant Director, UW-Madison Division of Information Technology
Application Due: 5/11/14
Job Duties: This person would be involved in management and staff development, budget management, and providing insight on the development and implementation of best practices.
Prep/Line Cook, Manna Cafe & Bakery
Application Due: N/A
Job Duties: “Manna Café and Bakery seeks an experienced prep cook with line skills to join our evening team in creating our newly-launched dinner menu. Entirely from-scratch cooking with a wonderful team of passionate food people. Tuesday through Saturday, with hours falling mid afternoon through the evening.”